How to make cupcakes

The recipe for the little cakes in cooking class is:
Ingredients-

60 g butter (softened)
1/3 c sugar
1 egg
¾ c S.R. flour
¼ c milk

Method-

1. Cream butter and sugar.
2. Add egg and mix well.
3. Add flour and milk and mix well.
4. Spoon mixture into paper cases.
5. Bake at 180º for 10-15 minutes.
6. Ice and decorate as required.

The reason why I liked this so much is because it was delicious.
I learned how to cream butter and sugar and how to put icing on the cake. To cream butter you need to put in the microwave for 15-20 seconds and then put sugar in it and stir it. It needed to look fluffy.
For the icing you needed to get a knife and spread the icing around.
by Simon